Monday, 9 June 2014

Banana Peanut Butter Ice Cream

I can't remember exactly what age I was, but one year we all got these small round hard packets from The Body Shop that turned into facecloths when you put them in water. I distinctly remember this sense of awe and wonder watching the block dissolve into a billowing facecloth in the sink on Christmas morning.

Every now and then we need a little bit of wonder.

Enter magic banana 'ice cream'. Frozen banana pieces are blitzed in a food processor until creamy and then peanut butter is added for flavour and extra softness. It really does taste and feel like ice cream, although maybe more like soft serve.  

I can't wait to experiment with different flavours and toppings. Watch this space!

Serves 2 people

3 bananas chopped into bite sized pieces
3 tablespoons of peanut butter
big pinch of salt
pinch of cinnamon
chopped roasted peanuts to serve

1. Lay the bananas out on a piece of foil and put in the freezer until hard, around 2 hours.
2. Quickly throw the bananas into a food processor with a good blade and blitz for around 3 minutes until smooth. They will go bitty first off but keep processing.
3. Add the peanut butter, salt and cinnamon and process until evenly distributed.
4. Quickly serve with peanuts sprinkled over.

1 comment:

  1. Yes to the facecloths! I don't understand how this turns to ice cream though!